Catering Services Manager
Company: Aramark Corporation
Location: Washington
Posted on: October 18, 2024
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Job Description:
Job Description The Catering Services Manager is a leadership
position which leads all aspects of catering solutions and special
events at the location. This position will lead the Catering team
to complete events or catering delivery requests in line with
customer expectations and service standards.COMPENSATION: The
hourly rate or salary range for this position ranges from $80,000
to $100,000, depending on circumstances including an applicant's
skills and qualifications, certain degrees and certifications,
prior job experience, market data, and other relevant factors.
Additional compensation may include a bonus or commission (if
applicable to the position). This is Aramark's good faith and
reasonable estimate of the range of compensation for this position
as of the time of posting.Job Responsibilities --- Develop and
complete catering solutions to meet customers' needs--- Develop and
maintain effective client and customer rapport--- Deliver
consistent quality in planning and carrying out events---
Facilitate the delivery of prepared food and set up of events
crafted from banquet event orders--- Assist clients in planning
special events and providing creative solutions to clients'
needs--- Train and lead catering employees to ensure catering and
event standards are followed ensuring quality in final
presentation--- Provide completed Banquet Event Orders to team and
provide quality assurance all requests are met prior to event---
Responsible for delivering food and labor targets--- Responsible
for execution of catering events of varied size and scope including
staffing and management--- Ensure accurate reporting of all
catering related revenue, expenses, and receivables--- Recruit,
train, schedule and develop team members--- Ensure compliance with
all food, occupational, and environmental safety policiesAt
Aramark, developing new skills and doing what it takes to get the
job done make a positive impact for our employees and for our
customers. In order to meet our commitments, job duties may change
or new ones may be assigned without formal notice.Qualifications
--- Requires at least 2 years of experience--- Prior experience in
a management or supervisory role preferred--- Previous experience
in events, hospitality and catering preferred--- Requires a
bachelor's degree or equivalent experience--- Available to work
event-based hours--- Must have excellent communications skills---
Complete Food Handlers and Alcohol Service Certifications as
required--- Requires occasional lifting, carrying, pushing, and
pulling up to 50 lb.--- Ability to stand for extended periods of
timeAbout Aramark Our MissionRooted in service and united by our
purpose, we strive to do great things for each other, our partners,
our communities, and our planet.At Aramark, we believe that every
employee should enjoy equal employment opportunity and be free to
participate in all aspects of the company. We do not discriminate
on the basis of race, color, religion, national origin, age, sex,
gender, pregnancy, disability, sexual orientation, gender identity,
genetic information, military status, protected veteran status or
other characteristics protected by applicable law.The people of
Aramark proudly serve millions of guests every day through food and
facilities in 15 countries around the world. Rooted in service and
united by our purpose, we strive to do great things for each other,
our partners, our communities, and our planet. We believe a career
should develop your talents, fuel your passions, and empower your
professional growth. So, no matter what you're pursuing - a new
challenge, a sense of belonging, or just a great place to work -
our focus is helping you reach your full potential. Learn more
about working here at or connect with us on , and .
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Keywords: Aramark Corporation, Annandale , Catering Services Manager, Executive , Washington, Virginia
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